Fermented milk "Kefir"
Suppresses the growth of harmful microorganisms and reduces blood cholesterol levels! A fermented food from the village of longevity that has effects on improving intestinal function and possesses anti-inflammatory and anti-asthma properties.
"Kefir" is a special fermented milk originating from the Caucasus region, meaning "refreshing" in Turkish. It produces kefiran, which has immune-boosting and anti-tumor properties. The WHO reports that kefir is used in the treatment of tuberculosis in many countries. It suppresses the growth of harmful microorganisms and reduces blood cholesterol levels. It has effects on improving intestinal function and has anti-inflammatory and anti-asthma properties. It contains Lactobacillus, Lactococcus, Leuconostoc, Streptococcus, and yeast. **Effects of Kefir** - Prevention of diarrhea and constipation - Support for the digestive system - Activation of the immune system - Anti-obesity - Elimination of pathogenic microorganisms - Anti-tumor effects - Reduction of cholesterol *For more details, please refer to the PDF document or feel free to contact us.*
- 企業：サービステックジャパン 東京分室
- 価格：Other
